![]() Owner/Manager knowledgeable on food safety risk factors and employee health. ![]() Observed employee wash hands during inspection. Employee could recite temperatures for foods, bacteria, viruses and symptoms related to foodborne illness. Employee knowledgeable on food safety risk factors and employee health. Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
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